Traditional Pork Meatballs with a Salted Egg Yolk Center
Yangzhou Jingsheng Food Co., Ltd. produces Salted Egg Yolk Meatballs by combining traditional Huaiyang pork meatballs with a salted egg yolk center. Our chefs use rough-chopped pork instead of finely ground meat. They prepare the pork mixture carefully, place a whole salted egg yolk in the center, and wrap the meat around it.
The outer layer maintains the natural texture of chunky pork pieces, while the inside provides the rich and creamy flavor of salted egg yolk. During slow stewing in clear broth, the egg yolk releases its aroma and blends with the natural meat juices.
When served, the meatball provides two different textures in one product. The savory pork flavor comes first, followed by the rich salted egg yolk taste. This combination gives the traditional Huaiyang meatball a different flavor profile and is suitable for restaurant dishes, catering menus, and specialty food products.
R&D Capability and Production Equipment
We have an R&D team with experienced Huaiyang cuisine chefs who participate in product development. For this product, our team tested different wrapping methods and cooking times to maintain the creamy texture of the salted egg yolk after cooking.
We can adjust certain product details according to customer requirements. Customized requests are evaluated based on production conditions and product quality standards.
Our factory uses quick-freezing equipment to reduce quality changes after cooking. Vacuum packaging equipment helps protect the product during frozen storage. We recommend storing the product at -18°C or below, with a shelf life of 12 months.
OEM and Export Cooperation
We provide OEM and ODM services for customers who need customized products. Customers can request adjustments to the amount of salted egg yolk or the size of the meatballs according to market requirements.
The minimum order quantity is RMB 200,000. We provide samples before mass production, and customized samples usually take about 10 working days. We support EXW, FOB, and DDP trade terms.
Customers can test samples before placing bulk orders. Different flavors can also be combined in one order for purchasing flexibility. Our after-sales team follows up on customer feedback and handles quality-related questions after delivery.
We welcome food distributors, restaurants, and importers to request samples or discuss cooperation opportunities.
Product Specification Table
|
Parameter |
Content |
|
Product Name |
Salted Egg Yolk Meatballs |
|
Net Weight |
200g |
|
Ingredients |
Pork, Salted Egg Yolk, Water, Ginger, Spring Onion, Salt, Cooking Wine, Sugar, Corn Starch, White Pepper |
|
Storage Condition |
Store at -18°C or below |
|
Shelf Life |
12 Months |
|
Note |
Picture is for reference only |
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