Traditional Meatballs with Rich Aged Broth Flavor
Yangzhou Jingsheng Food Co., Ltd. produces Frozen Pork Meatballs Braised in Aged Soup using a traditional slow-cooking method. Our chefs prepare an aged broth with light soy sauce and selected spices, then simmer it carefully to develop a deeper and more balanced flavor.
We hand-chop fresh pork and shape it into large meatballs before slowly braising them in the aged broth. During cooking, the meatballs gradually absorb the savory taste of the soup, allowing the flavor to blend throughout the meat.
The finished meatballs have a tender texture with a rich aroma. The aged broth creates a smooth sauce that coats the surface while maintaining the natural flavor of the pork. After reheating, the product keeps its original taste and texture, making it suitable for restaurant dishes, catering services, and prepared food suppliers.
R&D Capability and Production Process
Our R&D team includes experienced Huaiyang cuisine chefs who focus on recipe improvement and production optimization. They continue to adjust cooking methods to maintain consistent product quality.
We follow national food safety requirements throughout the manufacturing process. From raw material purchasing to finished product shipment, we maintain production records for quality tracking.
Our pork is sourced from approved suppliers, and each batch must provide quarantine certificates. All incoming ingredients undergo inspection before entering production.
Our factory uses quick-freezing equipment and vacuum packaging machines to maintain product quality during frozen storage. These processes help reduce quality changes and extend shelf life. We recommend storing the product at -18°C or below, with a shelf life of 12 months.
OEM and Export Cooperation
We provide OEM and ODM services for customers who need customized products. Customers can request adjustments to the sweetness, saltiness, or seasoning balance of the aged broth according to market requirements.
The minimum order quantity is RMB 200,000. We provide samples before mass production, and customized samples usually take about 10 working days.
We support EXW, FOB, and DDP trade terms. For standard products, payment terms are 40% advance payment and 60% after shipment or delivery. For customized products, payment terms are 50% advance payment and 50% upon delivery.
For large orders, we provide suitable pricing solutions. Samples are available for testing before cooperation. Our after-sales team follows up on customer feedback and handles quality-related questions after delivery.
We welcome distributors, restaurants, and food importers to request samples or product information.
Product Specification Table
|
Parameter |
Content |
|
Product Name |
Frozen Pork Meatballs Braised in Aged Soup |
|
Net Weight |
200g |
|
Ingredients |
Pork, Water, Light Soy Sauce, Spring Onion, Ginger, Salt, Cooking Wine, Sugar, Corn Starch, Spice Blend |
|
Storage Condition |
Store at -18°C or below |
|
Shelf Life |
12 Months |
|
Note |
Picture is for reference only |
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