Pork Belly Braised with Preserved Mustard Greens
Yangzhou Jingsheng Food Co., Ltd. produces Frozen Chinese Red Belly Pork by combining tender pork belly with traditional preserved mustard greens. This dish uses a classic Chinese braising method to create a rich flavor with a balanced taste.
Our chefs first soak the preserved mustard greens until they become soft. After washing and chopping them into suitable pieces, we braise them together with blanched pork belly in a savory sauce.
During slow cooking, the preserved mustard greens absorb the pork juices and sauce, creating a rich and slightly chewy texture. Their unique dried aroma blends with the pork flavor, while the vegetables help balance the richness of the pork belly.
The pork belly becomes soft and tender after braising. The combination of meat and preserved vegetables creates a traditional Chinese taste that pairs well with rice dishes, restaurant menus, catering services, and prepared food applications.
Sales Channels and Quality Management
Our products are supplied to different regions across China, including East China, South China, and North China. Our sales channels include supermarkets, restaurant chains, and online platforms.
We have established a complete raw material purchasing and inspection system. Our preserved mustard greens are selected from traditional sun-dried products and processed through cleaning procedures before production.
Our pork belly comes from approved suppliers with quarantine certificates. Every batch is inspected before shipment to ensure stable quality.
We control the production process from ingredient receiving to processing, freezing, packaging, and delivery. These procedures help maintain consistent product quality for different customers and markets.
OEM and Export Cooperation
We provide OEM and ODM services for customers who need customized products. Customers can request adjustments to the amount of preserved mustard greens, saltiness, packaging, or product specifications according to their market requirements.
The minimum order quantity is RMB 200,000. We provide samples before mass production, and customized samples usually take about 10 working days.
We support EXW, FOB, and DDP trade terms. Free samples are available for product testing. Customers can also combine different flavors in one order for flexible purchasing.
During production, we can provide progress updates with photos or videos when required. Our after-sales team follows up on customer feedback and handles product-related questions.
We welcome distributors, restaurants, and food importers to request samples or discuss long-term cooperation.
Product Specification Table
|
Parameter |
Content |
|
Product Name |
Frozen Chinese Red Belly Pork |
|
Net Weight |
200g |
|
Ingredients |
Pork Belly, Preserved Mustard Greens, Water, Light Soy Sauce, Dark Soy Sauce, Rock Sugar, Cooking Wine, Ginger, Spring Onion, Salt, Spices |
|
Storage Condition |
Store at -18°C or below |
|
Shelf Life |
12 Months |
|
Note |
Picture is for reference only |
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