Traditional Pork Meatballs with Fresh Winter Bamboo Shoots
Yangzhou Jingsheng Food Co., Ltd. produces Winter Bamboo Shoot and Pork Meatballs by combining tender winter bamboo shoots with hand-chopped pork. This product follows the traditional Four Joy meatball style and uses seasonal ingredients to create a fresh flavor.
Our chefs carefully peel and cut winter bamboo shoots into small pieces before mixing them with the pork. The bamboo shoots maintain a crisp texture after cooking and add a fresh aroma to the meatballs.
During slow stewing, the flavor of the bamboo shoots blends with the pork, creating a balanced taste. The soft meat and crisp bamboo shoots provide different textures in one dish. We use a clear-stewing method to preserve the natural flavor of the ingredients and keep the soup light.
This product is suitable for restaurant menus, banquet dishes, catering services, family meals, and prepared food suppliers looking for traditional Chinese flavors with seasonal ingredients.
R&D Capability and Production Standards
Our R&D team includes experienced Huaiyang cuisine chefs who focus on recipe improvement and production process optimization. They continue to develop products that maintain traditional flavors while meeting modern production requirements.
Our factory is equipped with quick-freezing machines, vacuum packaging equipment, and temperature-controlled storage facilities. We manage each production stage, including raw material inspection, processing, freezing, packaging, and shipment.
We follow food safety requirements and local environmental standards for wastewater treatment and waste management. These procedures help maintain stable product quality and support long-term cooperation with customers.
OEM and Export Cooperation
We provide OEM and ODM services for customers who need customized products. Customers can request adjustments to bamboo shoot pieces, product size, or packaging according to market requirements.
The minimum order quantity is RMB 200,000. We provide samples before mass production, and customized samples usually take about 10 working days.
We accept third-party inspections, and customers can arrange professional agencies to check products before shipment. Delivery schedules are arranged according to order volume, and repeat customers can receive more efficient production arrangements.
We support multiple payment currencies that can be converted into RMB. The product shelf life is 12 months when stored at -18°C or below. We also provide a 360-day quality guarantee from production to expiration.
We welcome distributors, restaurants, and food importers to request samples or arrange a factory visit.
Product Specification Table
|
Parameter |
Content |
|
Product Name |
Winter Bamboo Shoot and Pork Meatballs |
|
Net Weight |
200g |
|
Ingredients |
Pork, Winter Bamboo Shoots, Water, Ginger, Spring Onion, Salt, Cooking Wine, Sugar, Corn Starch, White Pepper |
|
Storage Condition |
Store at -18°C or below |
|
Shelf Life |
12 Months |
|
Note |
Picture is for reference only |
Hot Tags: winter bamboo shoot and pork meatballs, China winter bamboo shoot and pork meatballs manufacturers, suppliers, factory