Pork Belly Braised with Flavorful Quail Eggs
Yangzhou Jingsheng Food Co., Ltd. produces Chinese Soy Sauce Pork Belly by combining tender pork belly with carefully prepared quail eggs. This product uses a traditional Chinese braising method to create a rich sauce flavor and different textures.
Our chefs first boil and peel the quail eggs before cooking. Then they braise the eggs together with pork belly in a sauce made with soy sauce, rock sugar, cooking wine, and spices.
During slow cooking, the quail eggs absorb the savory sauce and develop a smooth, flavorful taste. The egg white becomes firm and elastic, while the yolk keeps a soft texture. The pork belly becomes tender and juicy after absorbing the rich sauce.
The combination of soft pork belly and flavorful quail eggs creates a balanced dining experience. This product is suitable for family meals, restaurant menus, catering services, holiday dishes, and prepared food suppliers. Our Chinese Soy Sauce Pork Belly provides a convenient way to serve a traditional Chinese braised dish.
Product Development and Quality Control
Yangzhou Jingsheng Food Co., Ltd. was established in May 2020 and focuses on frozen Chinese food products. Our factory covers 900 square meters and has 18 employees.
We have an R&D team that works on recipe improvement and production optimization. For this product, our team tested different cooking methods to ensure the quail eggs remain intact while absorbing enough flavor from the sauce.
We follow food safety requirements throughout production. Our quality management covers raw material inspection, processing, freezing, packaging, and finished product checks.
Our factory follows local environmental requirements and uses standardized production procedures to maintain stable product quality.
OEM and Export Cooperation
We provide OEM and ODM services for customers who need customized products. Customers can request adjustments to product size, specifications, packaging, or other requirements based on their market needs.
The minimum order quantity is RMB 200,000. We provide samples before mass production, and customized samples usually take about 10 working days.
We accept third-party inspections, and customers can arrange professional agencies to check products before shipment.
We support EXW, FOB, and DDP trade terms. For standard products, payment terms are 40% advance payment and the balance after shipment or delivery. For customized products, payment terms are 50% advance payment and 50% upon delivery.
Bulk orders can receive suitable pricing solutions. Repeat customers can enjoy more efficient production arrangements. We welcome distributors, restaurants, and food importers to request samples or discuss cooperation.
Product Specification Table
|
Parameter |
Content |
|
Product Name |
Chinese Soy Sauce Pork Belly |
|
Net Weight |
200g |
|
Ingredients |
Pork Belly, Quail Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Rock Sugar, Cooking Wine, Ginger, Spring Onion, Salt, Spices |
|
Storage Condition |
Store at -18°C or below |
|
Shelf Life |
12 Months |
|
Note |
Picture is for reference only |
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