Frozen Braised Pork Ball

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Frozen Braised Pork Ball
Details
Net Weight: 200g
Ingredients: Pork, Shiitake Mushrooms, King Oyster Mushrooms, Water, Ginger, Spring Onion, Salt, Cooking Wine, Sugar, Corn Starch, White Pepper
Storage Condition: Store at -18°C or below
Shelf Life: 12 Months
Category
Braised Pork Balls in Gravy
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Description

Pork Meatballs with Shiitake and King Oyster Mushroom

 

Yangzhou Jingsheng Food Co., Ltd. produces Frozen Braised Pork Ball by combining traditional pork meatballs with shiitake mushrooms and king oyster mushrooms. Our chefs prepare fresh mushrooms by cutting them into small pieces and mixing them with hand-chopped pork.

During slow stewing, the mushrooms release their natural savory flavor and blend with the pork. The mushroom aroma gradually enters the meatballs, creating a richer taste. The finished product has a tender texture, while the mushroom pieces add a pleasant bite.

We use a clear-stewing method to maintain the natural flavor of the ingredients. The soup remains light and smooth, while the combination of pork and mushrooms creates a balanced taste. This product is suitable for Chinese set meals, restaurant dishes, catering services, family dining, and prepared food suppliers.

Brand and Production Capability

 

We own the "Jinghui Run" trademark and continue to develop our product range based on traditional Huaiyang cuisine. Our products are supplied to restaurants, institutional catering channels, family meal markets, and holiday food markets.

Our factory covers 900 square meters and has 18 employees. We operate a standardized food production workshop equipped with meat processing lines, quick-freezing equipment, vacuum packaging machines, and temperature-controlled storage facilities.

We hold a valid SC Food Production License and follow food safety management requirements throughout production. Our monthly production value reaches RMB 2 million yuan, allowing us to provide stable supply for different customer requirements.

We maintain quality control from raw material inspection to processing, freezing, packaging, and final shipment. We also follow local environmental requirements during production.

OEM and Export Cooperation

 

We provide OEM and ODM services for customers who need customized products. Customers can request adjustments to mushroom varieties, ingredient proportions, product size, or packaging according to market needs.

The minimum order quantity is RMB 200,000. We provide samples before mass production, and customized samples usually take about 10 working days.

We support EXW, FOB, and DDP trade terms. For standard products, payment terms are 40% advance payment and 60% after shipment or delivery. For customized products, payment terms are 50% advance payment and 50% upon delivery.

We support multiple payment currencies that can be converted into RMB. Export packaging can be prepared according to Chinese standards and destination market requirements.

Our team provides product information, sample support, and after-sales service for customers. We welcome distributors, restaurants, and food importers to contact us for cooperation.

Product Specification Table

 

Parameter

Content

Product Name

Frozen Braised Pork Ball

Net Weight

200g

Ingredients

Pork, Shiitake Mushrooms, King Oyster Mushrooms, Water, Ginger, Spring Onion, Salt, Cooking Wine, Sugar, Corn Starch, White Pepper

Storage Condition

Store at -18°C or below

Shelf Life

12 Months

Note

Picture is for reference only

 

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