Chinese Braised Beef and Potatoes

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Chinese Braised Beef and Potatoes
Details
Net Weight: 200g
Ingredients: Beef, Potatoes, Water, Light Soy Sauce, Dark Soy Sauce, Sugar, Cooking Wine, Ginger, Spring Onion, Salt, Spices
Storage Condition: Store at -18°C or below
Shelf Life: 12 Months
Category
Braised Beef
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Description

Tender Beef and Soft Potatoes in Traditional Braising Sauce

 

Yangzhou Jingsheng Food Co., Ltd. produces Chinese Braised Beef and Potatoes with selected beef and fresh potatoes. This product combines tender beef with soft potatoes to create a classic Chinese home-style dish.

Our chefs cut the beef into suitable-sized chunks and blanch it before cooking. This step helps remove impurities and keeps the final flavor clean. Then we slowly braise the beef with potatoes in a carefully prepared sauce made with soy sauce, sugar, cooking wine, ginger, spring onion, and spices.

After slow cooking, the beef becomes tender and easy to bite. The potatoes absorb the rich beef juices and sauce, giving them a soft and creamy texture. The thick sauce brings together the savory flavor of beef and the natural sweetness of potatoes.

This dish is suitable for fast food restaurants, cafeteria meals, catering services, and family dining. It provides customers with a convenient way to enjoy a traditional Chinese beef dish.

Production Capacity and Quality Control

 

Yangzhou Jingsheng Food Co., Ltd. operates a standardized food production workshop in Gaoyou, Yangzhou. Our factory covers 900 square meters and has 18 employees.

We hold SC Food Production License SC10432108401800 and follow national food safety requirements throughout production. Our quality control process covers raw material inspection, processing, cooking, quick freezing, packaging, and final shipment.

We source beef from approved suppliers, and each batch comes with quarantine certificates. Our factory is equipped with quick-freezing machines, vacuum packaging equipment, and temperature-controlled storage facilities.

The product has a shelf life of 12 months when stored at -18°C or below. Our monthly production capacity reaches RMB 2 million yuan, allowing us to provide stable supply for different types of customers.

Customers can choose different reheating methods, including steaming, boiling, or microwave heating. The flavor and texture remain stable after reheating.

OEM, ODM and Export Cooperation

 

We provide OEM and ODM services for customers who need customized products. Buyers can adjust the beef chunk size, potato proportion, packaging, or product specifications according to their market requirements.

The minimum order quantity is RMB 200,000. We provide samples before mass production, and customized samples usually take about 10 working days.

We accept EXW, FOB, and DDP trade terms. Third-party inspections are welcome, and customers can arrange professional agencies to check products before shipment.

Bulk orders can receive suitable pricing solutions. Repeat customers can enjoy faster production arrangements. We accept multiple currencies that can be converted into RMB.

Our after-sales team follows up on customer feedback and handles product questions promptly. We welcome restaurants, distributors, and food importers to contact us for samples or cooperation details.

Product Specification Table

 

Parameter

Content

Product Name

Chinese Braised Beef and Potatoes

Net Weight

200g

Ingredients

Beef, Potatoes, Water, Light Soy Sauce, Dark Soy Sauce, Sugar, Cooking Wine, Ginger, Spring Onion, Salt, Spices

Storage Condition

Store at -18°C or below

Shelf Life

12 Months

Note

Picture is for reference only

 

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