Braised in a Traditional Brown Sauce
Yangzhou Jingsheng Food Co., Ltd. produces lion's head pork meatballs using traditional cooking methods from Yangzhou cuisine. We select fresh pork and keep the classic hand-chopping process instead of using a grinder. Our chefs carefully control the balance between lean meat and fat to create the right texture.
After shaping, the meatballs are slowly braised in a sauce made with soy sauce, sugar, and selected seasonings. The long cooking process allows the sauce to fully penetrate the meat. The finished product has an attractive red-brown color, a rich aroma, and a smooth sauce coating. The meatballs are firm enough to hold their shape while remaining tender inside. Each bite combines the savory taste of the sauce with the natural flavor of pork.
This dish is commonly served with rice and is also suitable for restaurant menus, catering services, and prepared meal suppliers. The traditional braising method gives the product a familiar homemade taste while meeting the needs of commercial food operations.
Our Production Standards
We manufacture this product in Gaoyou, Yangzhou. Our factory covers 900 square meters and has a team of 18 employees. We also have an R&D team that can adjust sauce flavor, sweetness, and saltiness according to different market requirements.
Our monthly production value reaches RMB 2 million yuan, allowing us to support orders from restaurant groups, distributors, and supermarkets. The workshop follows strict hygiene management procedures. We record each step from thawing and processing to freezing and packaging, which helps ensure product traceability.
Before shipment, customers can arrange third-party inspections according to their requirements. We provide production information and inspection support to help customers confirm product quality. In 2021, our product was featured on CCTV's "National Quality Products" program, providing further recognition of our manufacturing quality.
Flexible Cooperation for Different Markets
We provide OEM and ODM services for customers who need customized flavors or packaging. Free samples are available for product testing before orders. Customized sample development usually takes about 10 working days.
We support EXW, FOB, and DDP trade terms. The payment terms are 40% advance payment, with the remaining balance paid after shipment or delivery. For long-term cooperation, we can provide more efficient production arrangements and stable supply support.
The product has a shelf life of 12 months when stored at -18°C or below. We provide test reports and follow up with customers after delivery to handle any quality-related questions. We welcome distributors, restaurants, and food importers to contact us for samples or further cooperation.
Product Specification Table
|
Parameter |
Content |
|
Product Name |
Lion's Head Pork Meatballs |
|
Net Weight |
200g |
|
Ingredients |
Pork, Water, Eggs, Sugar, Ginger, Spring Onion, Salt, Corn Starch, Soybean Oil, Chicken Flavor Seasoning, Monosodium Glutamate, Brewed Soy Sauce (contains Caramel Color) |
|
Storage Condition |
Store at -18°C or below |
|
Shelf Life |
12 Months |
|
Note |
Picture is for reference only |
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