Two Mushroom Varieties Create a Rich and Savory Beef Dish
Yangzhou Jingsheng Food Co., Ltd. offers braised beef with mushroom made with selected beef, shiitake mushrooms, and king oyster mushrooms. Our chefs prepare the mushrooms carefully and cut them into suitable pieces before slow cooking them together with beef.
During braising, the mushrooms release their natural savory aroma and absorb the rich beef juices at the same time. The shiitake mushrooms add a deeper umami taste, while the king oyster mushrooms provide a pleasant chewy texture. The beef becomes tender and flavorful after slow cooking, and the sauce develops a rich aroma that brings all ingredients together.
This product is suitable for Chinese restaurants, catering services, family meals, and ready-to-heat food solutions. The combination of beef and mushrooms provides customers with a balanced taste and a satisfying dining experience. Our braised beef with mushroom is a practical choice for buyers looking for traditional flavors with consistent quality.
R&D Capability and Quality Control
Yangzhou Jingsheng Food Co., Ltd. has an experienced R&D team that focuses on recipe improvement and production optimization. For this product, our team tested different mushroom combinations and selected shiitake mushrooms and king oyster mushrooms to achieve the right balance of flavor and texture.
We hold SC Food Production License SC10432108401800 for meat and frozen food production. Our factory covers 900 square meters and has 18 employees. We operate a standardized workshop equipped with meat processing lines, quick-freezing equipment, vacuum packaging machines, and temperature-controlled storage facilities.
We follow strict food safety requirements throughout production. Our beef and mushrooms come from approved suppliers with related inspection documents. Our team checks raw materials, monitors processing conditions, and completes quality inspections before shipment.
We also welcome third-party inspections before delivery. Customers can arrange professional agencies to verify product quality and production standards. In 2021, CCTV recommended our product on their "National Quality Products" program, which increased our market recognition.
Flexible OEM and ODM Solutions
We provide OEM and ODM services for this product. Customers can adjust the mushroom types, mushroom proportion, packaging style, or product specifications according to their market needs.
We provide samples before mass production so buyers can test the taste and quality first. Custom samples usually take about 10 working days. We support EXW, FOB, and DDP trade terms.
The minimum order quantity is RMB 200,000. For standard orders, payment is 40% upfront and the remaining balance is paid after shipment or delivery. For customized projects, we can discuss suitable payment arrangements based on specific requirements.
We provide export packaging that follows Chinese standards and customer requirements. Our team also offers shipment updates and after-sales support to help customers build stable supply channels.
Contact us for samples or to discuss cooperation.
Product Specification Table
|
Parameter |
Content |
|
Product Name |
Braised Beef With Mushroom |
|
Net Weight |
200g |
|
Ingredients |
Beef, Shiitake Mushrooms, King Oyster Mushrooms, Water, Light Soy Sauce, Dark Soy Sauce, Sugar, Cooking Wine, Ginger, Spring Onion, Salt, Spices |
|
Storage Condition |
Store at -18°C or below |
|
Shelf Life |
12 Months |
|
Note |
Picture is for reference only |
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